A 12", 10", 8" and 6" (300mm, 250mm, 200mm and 150mm) tiered square wedding cake made for an Asian wedding.

Decorated with delicate flower heads. The colours may be altered to suit the wedding theme.

In addition to the standard cake recipes, an eggless sponge cake is also available.

Please click here for a close-up of the bridal couple.

Some couples, seeking this style of cake, have opted for our Lattice Cake, our Heartbeat with Wild Roses cake cake or our Cascade of Chocolate Roses cake.