The Traditional Collection

Designer Cakes by Sandra                                                                                Telephone (Lo-Call): 0845 644 4935

Page: 1  2

Lattice Design with Roses and Calia Lilies:

A four-tiered fruit cake, decorated with sugarpaste or royal icing. The nominal tier sizes are: 12”, 10” and 6” (300mm, 250mm and 150mm).......................[More]

Lattice Design with Peach Roses:

A four-tiered fruit cake, decorated with sugarpaste or royal icing. The nominal tier sizes are: 12”, 10” and 6” (300mm, 250mm and 150mm).......................[More]

Minster Cake:

A three-tiered sponge cake, decorated with silk or sugar flowers. The nominal tier sizes are: 12" hexagon, 8" square and a 6" square................[More]

Heartbeat Cake:

12", 10" and 8" (300mm, 250mm and 200mm) heart-shaped cakes, decorated with red and white "wonky" hearts. The upper cake is mounted on a tall separator and the whole thing is.......................................[More]

Lily and Orchid:

Calia Lily and Moth Orchids on a 10", 8" and 6" cake (250mm, 200mm and 150mm). Clear central pillar encasing a single flower....................................[More]

Page: 1  2